Showing posts with label fall wedding. Show all posts
Showing posts with label fall wedding. Show all posts

Wednesday, November 13, 2013

Fall Wedding Centerpiece- Utah Wedding Florist

A few weeks back I had the oppotunity to work on a personal project for fall. I wanted to challenge myself to create something that I wouldn't usually. A natural and organic centerpiece left unstructured. I have to say that I absolutely fell in love with it. I loved how the colors complimented each other but were unexpected. 
Tiffany Anderson Photography was kind enough to photograph this beauty for me. I adore how they turned out! Don't you!?








Flowers used: Cafe dahlias, pampass grass, ranunculus, spray roses, delphinium, explosion grass, airbrushed copper salal, snowberries, amaranthus, cymbidium orchids, lambs ear and sahara roses.

Wednesday, October 30, 2013

Fall Wedding Inspiration Shoot- Utah Wedding Florist

As of late, I have strayed away from doing inspiration shoots. They have become a dime a dozen. A tool that was once used to give inspiration and original ideas to brides, has become an overused and overplayed marketing tool. On average, a photoshoot for a florist/event designer costs around $500-$600 in florals and decor. A hefty price to pay for a a few hours, so you can see why I've chosen to be picky with whom I share my talents with.
 Now I love a great inspiration shoot just as much as the next person. It's a way for us artist to construct something from the soul. No restrictions, no boundaries. Plus we get amazing photos out of the deal. 

This past month I was asked by a dear photographer friend Jessica White to participate in an inspiration shoot. I've worked with Jessica before so I knew that being a part of this shoot would be a great opportunity for Branches. Boy was I right! I absolutely LOVED the freedom she gave me and I think that shows through the designs. This shoot was one of my favorites ever! I love fall so naturally I found it near to my heart.

Enjoy the inspiration!




We chose to adorn the arbor with a fresh salal garland and placed large blooms of antique hydrangea, hanging amaranthus and peach spray roses. It added a softness to the piece and the texture it needed.


Our chosen palate was one of peach, wine, raspberry, pear and moss with touches of gold. All yummy fall favorites. 


For the florals, I kept things very textural and bold. I used giant peach amaryllis, pampass grass, tulips, spray roses, raspberry branches, pepperberry, astilbe, antique hydrangea, garden roses, amaranthus and begonia leaf. We accented the table with gilded apples, peaches and fresh pears. MMMM!








We kept the cake fairly simple with a single accent. We then placed a plethora of feathers at the base of the cake which was one of our favorite pieces. 




PHOTOGRAPHY: JESSICA WHITE
DESIGN AND FLORAL: BRANCHES EVENT FLORAL
PAPER SUITE DESIGN: DESIGN BY LAUREN ASHLEY   

The arbor and tables are for rent, so if you like this look and live local to the Salt Lake/Provo areas, contact Lisa White at 801-368-5472

Wednesday, September 28, 2011

The Details

Finishing up on our previous Woodland posts, here are some of the detail shots that brought this shoot to life:

First: The Look
Hair and Make-up done by one of Utah's finest- Stephanie Brinkerhoff with Hair and Makeup by Steph



Second: The Dress
 A wedding wouldnt be complete without the perfect dress. Gateway Bridal had just that dress. From the Claire Pettibone collection, this dress accented Pam and showed her slender figure with its dainty lace overlay and cap sleave. If youre in the market for a beautiful and unique wedding dress be sure to check out Gateway Bridal.





Third: The Cake
The cake was the epitome of Woodland Wonder. Tasha with Cake-a-Licious did an amazing job bringing whimsy into the shoot with her four-layered masterpiece, complete with adorable toadstools. 




Fourth: The Venue
 The Bungalow was the perfect setting for our shoot and really set the tone for the whole design scheme. Mike- the manager, was a dream to work with and brought in some unique and delicious food to accomany our set. We conveyed to him our thoughts and he executed them with ease! Yumm!!!





Squash soup held in gords and mini pumpkin. 


caramel dipped apples and toppings bar.